In 100 g (Grams) of Radishes, hawaiian style, pickled there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Radishes, hawaiian style, pickled.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Radishes, hawaiian style, pickled

Radishes, hawaiian style, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, hawaiian style, pickled are listed below.

Water	91.5 g	91.5%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.3 g	0.3%
Ash	1.9 g	1.9%
Carbohydrate, by difference	5.2 g	5.2%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2 g	2%
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.23 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	31 mg	0.03%
Potassium, K	333 mg	0.33%
Sodium, Na	789 mg	0.79%
Zinc, Zn	0.22 mg
Copper, Cu	0.171 mg
Manganese, Mn	0.057 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Radishes, hawaiian style, pickled